We went there early May, tourist season hadn't really started properly, so we didn't really expect to find anything open on Easter sunday. This restaurant had just opened for the summer season that day, therefore it had only a couple things on the menu at the time. We had the lamb and the pork chops. Both were superb. The meat was very fresh, cooked to perfection, juicy and delicious. The people running the restaurant were very kind, they even offered us traditional Easter cookies on our way out. Would definitely go again!
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