If I could have my personal Greek chef, that would definitely be someone from Thalia! The fact that we dinned there 4 out of 9 evenings says it all. Regardless whether it was sea food or local specialties from this part of Greece, everything tasted perfectly! Every time, we sampled a number of dishes recommended by the owner and his son. Even though I lived in Greece, I have tried some things for the first time (stuffed flowers!!!) and loved it!!! The local rose as well as the white wine served at Thalia were great, too!Our special love goes to the family that owns the restaurant. They are wonderful people who welcome you as if to their own home and treat every tourist as the most welcome guest.
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