"Mpakaliarakia tou Aristou" is one of the oldest - maybe the oldest - fish 'n' chips restaurant in Thessaloniki. The fried cod with garlic sauce (skordalia) is really good, but have in mind that cods in Greece are really salty compering to UK and Ireland. One can eat hornbeams, smelts, etc. which were really frest when we paid a visit. The atmosphere at the restaurant is average, but Ladadika area is one of the best places in Thessaloniki.
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