We visited on a Saturday night of May. Weather was bad and we had to sit inside. No one was smoking at the time and the restaurant was packed. We were greeted by a blond lady who took us to our table and in a couple of minutes she took our orders. Nothing out of the ordinary in terms of the variety but the portions were big and the quality was excellent. Thumbs up to the cooked aubergines. Everything was cooked on Greek olive oil of excellent taste. We were also offered some free fruits and yogurt.
All and all this restaurant deserves a visit in an area that choices are limited to restaurants who cater for tourists( those funny "come come inside please" mousake etc style)- on the contrary the place was packed with locals-
Prices were OK, service was good and had the weather been good you could sit outside and watch the view
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