Still a nice place, just like others said the vegi menu is in Danish but the server did a great job explaining. Had the tofu, tomato, onion and corn in a sweet/sour sauce. Just the right size portion. And the keer for dessert and some tibetian tea (which came in a can- oh well).
It was a Tuesday night but it was dead, just me, the chef and the server- maybe because it's off a side steet
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