Had a superb dinner with friends on a quiet Sunday night so no reservation required. Very attentive waiter who looked after us really well. Had the duck which was delicious and huge portion. Monkfish was highly praised as was the sirloin steak. The creme brûlée was delicious as was the apple pie and the "mini taster" dessert had three substantial offerings as well as sauces and a creme brûlée so more than enough to share. We drank wine by the glass - good well priced selection. Prices very reasonable for the quality of food on offer. Highly recommended.
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