A Saturday evening :Good food and soul music sounded like a good combination .
But unfortunately the band was average and started playing 50 minutes later than announced.
But by far the worst was the food: We had mussels , where 60 % were not open ( and should have been thrown away before serving) , a below average burger and crepe suzette for desert (not home made).
On top of all this the two waiters had apperently been working two shifts, because they were allmost too tired to attend to our table and the only way to pay the bill,was to go to the bar to get their attention
All this came at a price: Mains d.kr 175..- which is not exactly cheap - I doubt that we will return!!!
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