We arrived late in Copenhagen and a previous booking had gone wrong so some quick googling led us to this Restaurant. Just off Nyhaven situated on a residential street the outside didn't thrill us! The room was simply decorated and filled with Danish diners. We opted for the Chef's menu which promised 5 courses. The service started a little slowly but the charm (and later attention) of waiter made up for that. Each of the courses arrived on hand made ceramic plates, stylishly Japanese but maybe more Danish! The highlight of the meal was the blackened cod served with perfectly cooked fois gras, aubergine and lotus flower root! Other delights included tuna, tofu and an delicious avocado, wasabi and sour cream sauce, perfectly cooked prawns in that 'shredded wheat' pasta! The wine list was totally acceptable, and to top it off they presented us with some divine chocolately morsels. Value for money? it was quite expensive but we felt worth it!
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