This restaurant is situated with a harbour view. We had a sea soup with shrimps and mussels and it was very tasty. The staff is young but it seems that much is missing in their education. We asked for the name of the wine of the house and the servant did not know it. We asked about what was offered in the very expensive cheese teller and the servant did not know. After consultations in the kitchen she could tell us briefly what it was, but she did not even wright down the different names of the cheeses. The white wine we got was opened when it arrived at the table and when we asked for some chilling equipments they provided a champagne bucket with ice, but no water in it.... And when we asked for the menu to look for a dessert we had to wait for about a quarter of an hour until she came back to check if we wanted any. At that time we had lost the wish for a dessert.
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