The restaurant is very well located, directly after the security gates and near some boarding gates as well.
Upon arrival, we immediately got a taste of terrible service - there were several unbusy employees but none helped us get seated. When we pointed out a table ourselves and asked for it to be cleaned up, a waitress dismissively told us to choose another table.
Soon they gave us the menu, and did not take too long to take our orders. We asked for simple burgers, which took 20-30 minutes to get made despite the restaurant not being very busy. Keep this in mind if your flight boards fairly soon. The food was OK, though a little overpriced, as you would expect at an airport.
When we finished eating, we asked a waitress to bring our check. A short while later, instead of being provided the check, a waitress came to fetch our plates instead. This is a pure waste of time for the customer, why not bring the check first and then worry about cleaning up?'
Overall it's an OK place to eat, but a restaurant airport should have better and more efficient service towards customers that are travelling on a schedule.
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