Pocket is the bistro branch of the ultrahigh restaurant Pontus of the chef Pontus Frithiof. While it is informal and does not boast a bank-breaking, multi course tasting menu, Pocket offers cooking of the highest standard (the young Swedish chef spent a year working with one of France's great three-star chefs, Georges Blanc). We dined there twice, the sole repeat in three weeks in Sweden, and would eat there weekly if it were our neighborhood place.
EVERYTHING was excellent: there is a wide variety of choice, excellent glasses of wine by the glass, yummy desserts, and excellent, cheerful service.
This should be rated as one of the top ten restaurants in Stockholm!!!
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