we went to this restaurant in the expectation of a great meal. the price for the menu del dia was good the service prompt and the ambience convivial. the starters came out one of us had " arroz a la cubana" and three of us had Salmorejo both were excellent well prepared and presented the tomato sauce on the arroz was exquisite HOWEVER the mains were every bit as bad as the starters were good. I had whole small calamares (not chipirrones which are served ungutted) a la plancha which had not been gutted even the cartilage was left in. and the pork chops were tough and tasteless.
needless to say we didn't go back again.
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