The restaurant was set on the side of a public square in Sodertalje. It had a closed area but everyone sat outside because it's summer. The roof could be closed if it rained. We shared a salad topped with shreds of Excellent Parmesan cheese and dots of balsemic vinegar. I had a seafood pasta which had a little heat. spicy is not usual in Sweden. Squid, shrimp and mussels in a tomato based sauce. DH had homemade tortelli with a lobster sauce. Both were delish. we also had the house wine which was a Malbec. the service was attentive but not fawning. all in all an unexpected pleasure in what appeared to be non touristy town.
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