We went here August 15th. The entire dining experience was great.
There was a laid back atmosphere. The interior was chique, slightly dark and mysterious with playful and creative accents.
Their interpretation of Asian/American fusion was interesting, fun and especially very tasty. Their Wagyu beef was tender and perfect. I am no fan of sushi or fish yet thoroughly enjoyed their "It's raaaw!!!" starter. The shrimp and duck sliders were also very tasty.
As a main I had the burger. Being Americans living in Europe, my sister and I have a thing going where we test burgers we encounter to see if any can measure up to America's haute cuisine. This burger was without a doubt one of the best I have had in that experiment.
The pork chop main was monsterous, succulent, and cooked perfectly. Best my boyfriend has tasted in Sweden. (And he is a Swede)
Service was very attentive, helpful and informative. Occasionally slightly intrusive but compared to the entire experience that was minor.
As always in Sweden prices were steep, especially on the wines, but in my opinion prices were completely worth it.
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