There are generally quite a lot of meat restaurants around the world and most usually titled '' steak house ''. In most cases, entrecote, steak sirlion and ox fillet are served in different sizes but rarely any more advanced meat or from odd part of the world. Here you can get meat from Chile, Holland, USA, Belgium, Sweden, Ireland and Spain. There are ox meat, lamb and calf and the accessories are both extensive in number and varied in design and ingredients. Everything is delicious and served with simple yet appetizing style. The wine list is generously fixed somewhat focused on the exclusive range, some more simple wines had not been wrong. The service is without remark but lacked some extra commitment (as you would expect in such a place) just when we were there. Will be happy to return for a new visit!
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