Lovely location both outside and in; what at first look like chandeliers house crystal wine glasses. Lovely ambience excellent attentive service.. I think the approach represents this place as a whole. Detailed wine list even wines by the glass are excellent examples.. Would love a vouvray there! The starter was deep fried baby scallops with serrano ham white radish and reypenaer mayo, and fresh thyme.. Textures and flavours to excite the palate.. Wow. I chose the catch of the day.. Not sure of the name of the fish but perfectly cooked and very fresh; served on Parsnip purée, lemon- and shellfish sauce, roasted fennel, roasted parsnip,
spinach and butter fried cocktail tomatoes.. Superb! No room for dessert but enjoyed the Chablis and the albarino.. Only suggestion: dump the nespresso and invest in a proper espresso machine! Such wonderful staff.. I'm not surprised it was chocka on a Tuesday night! Don't miss it..
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