It was one of the best meal of all my life! All what I tasted there was amazing. In particular I eat as starter some trout from lake Inari, then reindeer (grilled fillet and braised entrecote) and as dessert bluebarry cake. It is not traditional lappish cuisine but quite modern lappish cuisine. All the dish were very looked after and very tasty, the view is amazing because restaurant is on a lonely hill. The price are high but it is worthful for what you can eat. I would really like to eat there also because the menu is always changing!
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