We had a table of 6 here for dinner on saturday night. I thought the good was really top drawer. It's an intimate little spot and the front of house staff were perfectly attentive without being OTT.
The food is Finnish modern I suppose, classic Finnish recipes done in a more modern style. It's delicious. I had blood pudding with lingonberries, pork cheek and tongue although it's not an offal heavy menu. Dish of the day from what the table had was the pike dish.
I liked the fact you can hear what's happening in the kitchen that is separated from the dining area by a 3/4 wall. I also like the fact the chefs were approachable and happy to discuss the dishes (in English although we were with locals).
For Helsinki I think it was reasonable at €125 per couple. The wine list was accessible and we had some good Pinot and perfectly nice Malbec at €37 a bottle.
Go here you won't be disappointed.
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