This is a nice place if you want to see and taste some traditional Finnish (and other) food from the 1950's to 1990's. Place is usually a bit crowded so a reservation is recommended but if you are a small group of 2 or 3 person you might have luck just walking in and asking. We taste "pyttipannu" and some warm, open sandwiches. They were nice but maybe a bit more taste and 'moist' could be there. Salmon soup as a started was nice. Service was friendly and very efficient, happy for that. Note, as the it is one large open room, there is always some noise.