Dinner. Table reserved on the same evening for party of three. Quite busy February Friday night, a bit too noisy to discuss at the beginning. Even though it was the month for Flambeed dishes special menu, I choose to stay in the Elite Classics, Vorschmack and Tauno Palo's steak with creamed onions. Food was good as expected. The wine list needs bit more inspiration and courage to price the better wines with more decent, even with brave capped fixed margins. Give it a try!
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