I have long been interested in Ravintola C because this restaurant has been at the top of Tampere's popular restaurants on Tripadvisor website.
We chose today's dishes from the a la carte menu. Freshwater lobster has just become open season, and so I included it in my choice. Another one dish as an appetizer for today's dinner was spinach risotto with quail egg. After that, today's course reached its climax with roasted duck. I was really satisfied with this dish.
However hard I may try to describe their food, I am afraid I could explain only a superficial part of it. So, you should just experience Ravintola C by yourself.
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