Me and my dad had lunch there and it was amazing. Three course lunch with drinks was around 40€. Onion soup, grilled pike perch & liqourice + lychee, that three combination was really rich flavoured and maked me full. My dad took the same, only main was different: meat. That was brilliant also. Service was very sweet, young waitress who really maked us feel good and let us know what dishes included. Next time I will definetely try dinner at Tiiliholvi.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.