One of the highlights of our Iceland trip was a Food and Saga tour with Chef Tyffi. Since our tour was on a Sunday, it was set up a little different than his usual tours. We started off with a tour around Reykjavik. We went by the black rocky shores just outside of the city, the presidential estate, the imported white sandy beaches, past Bjork’s house, a grocery store, and then to Tyffi’s house in the suburb of Kopavogur. He had a whole platter of Icelandic starters prepared. Then we had two main courses and two dessert courses. We spent the remainder of our evening visiting with Tyffi and his wife Maria. It is a very non-traditional tour that added a personal touch to our trip. We would not hesitate to take the same tour on our next trip to Iceland.
1) Book early. As soon as you know your dates email Season Tours for availability.
2) Come hungry.
3) Bring your camera.
The tour seems a little pricey at initial glance, but one must consider all of the details that are included. First, pick up from your accommodations, a private tour, and a several course meal prepared in the Chef’s personal kitchen. It really is a deal!
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