Visited this restaurant on 27th April. We tried the day prior (Saturday) as a walk in but as we didn't have a booking they were too busy. So booking recommended on weekend evenings.
The waiting staff were very friendly, efficient and affective. A credit to the restaurant.
The mixed platter starter was delicious and gave a chance to sample a different variety of Icelandic style food (including mink whale and guillemot - hesitantly...)
The main was a Lamb steak - delicious! Dessert also nice.
Very refreshing to feel relaxed, to enjoy the décor, and not to feel rushed out of your seat, or waiting around for service. The price was 'Icelandic' and expensive . However would still recommend highly.
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