My husband and I dined at the Vinyard recently and found the experience to be very enjoyable. The staff we met were all very friendly and there was the lovely atmosphere of a family-run business. We had a starter and a main course each, all of which were lovely. Both my lamb and my husband's tuna steak were cooked to perfection and very nicely seasoned, the sides were also very nice. I would not hestitate to recommend this restaurant to a friend.
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