We enjoyed lunch here having been recommended this as one of the best places on Gozo to eat an it was really very good. Beautifully presented in a lovely environment - in the countryside surrounded by a few trees etc.
I ordered the Lobster bisque - The lobster bisque was gorgeous with generous bits of lobsters. My husband had rabbit ravioli which had very tasty filling but with the quite thick pasta that seems to be common here in Malta. I had a second starter to follow of duck - really lovely with a tomato jam My husband also had duck dish but a main course of duck breast with quite a sweet sauce. Enjoyable but he felt a bit too sweet. We had read about the crepe suzette and both had those - it was fine but didn't really wow me it didn't have a very intense flavour of orange but was beautifully prepared and served in front of us. The staff were friendly and helpful although possibly at the beginning of the year the young waiting staff were still learning but they were enthusiastic and tried the very best. The Maitre de was very attentive.
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