We had heard great things about Terrone and came to Marsaxlokk especially to dine here. The starters were quite good but the main courses were very poor. My husbands seafood pasta did not have the stated two langoustines on top and the seafood in the pasta was obviously from a frozen packet. My pasta had hardly any fish in it and the pasta was seriously underdone (not al dente! but pretty much raw and chewy). The prices were very high when compared to other places in Valetta and Marsaxlokk and the quality far less than these better priced places. We left very disappointed.
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