We stopped for lunch on our last day. The menu is chalked on one board for all to see. Prices are not inexpensive; in fact, it's the most expensive place I ate the entire time I was in Malta.
The table was set with a lot of "stuff" ... and when we ordered Sea Bass, they reset the table with a fish fork and knife. I was thrilled! Too bad the sea bass didn't live up to the hype. It was well cooked but kind of bland.
We shared a starter of asparagus and pecorino, which was delicious ... and the best part of the food.
Excellent, attentive service. Nice ambience. Expect to pay a pretty penny for every little bit.
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