This is a gem of a resturant. Menu reflects the products in season and ingredents are freshly sourced and prepared. There was four of us, two wanted monkfish but they only had one portion, the owner phoned the fish supplier up to see if anymore had been landed!! All the meals were lovely the soufflé in particular was excellent as a starter and the fresh asparagus delicious, everything was well prepared and served and the staff were lovely service was good. Well worth a visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.