We visited this restaurant after reading all the positive reviews here and I have to admit that all the positive comments are very true... I compare the food to the one tasted a month before in Tuscany. I think the cuisine is inspired by this same region (well done to the Chef). As for the starter I chose the Pappardelle with Tuscan Wild Boar, Truffle Cream Sauce - superb and for the mains we both chose the Fillet of Aged Angus Beef, Truffle and Peppered Goats’ Cheese Gratin,
Fondant Potato - what can I say! It was perfectly cooked and without sounding to exaggerated I think it is the best I've ever tasted here. Then the dessert was equally delicious. Our only regret was the table we were given - it felt like it was an extra table. It was too close to the bar/kitchen and the restrooms! This ruined a bit the romantic atmosphere of the night. Therefore when you book you'd better ask for a good placed table. I shall say again a big well done to the whole team. Keep it up.
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