Just came across this little gem after an early stroll around Valletta. My wife and I had a late lunch. She had a local Maltese dish of as sausage and pasta,I had a Caesar salad washed down with a local Chardonnay from Paula. Followed this up with a Maltese desert of a date fritter and fig ice cream,and the wife had a wonderful lemon sorbet. The staff are wonderful and I shook hands with a great chef in his compact but very clean kitchen. Recommend this restaurant to anyone.
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