Old bakery cleverly converted into a modern restaurant while still retaining its authentic Maltese charm and character.
We went there to try their renouned filled ftiras (similar to, yet quite different from, pizzas). They had lots of fillings to choose from. Crunchy on the outside, soft on the inside and utterly flavourful.
Although we didn't order anything else, we had a look at the various dishes that were being served to other diners sitting at nearby tables and they looked simply amazing.
Can't wait to return and try other items from the menu.
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