My family and I were on a short visit to Valletta on the island of Malta and wanted to have a great fish meal. Chef Michael filled the bill in his elegant restaurant, housed in a 300-year-old mansion once owned by Knights of St. John. The shared starters (smoked duck and smoked salmon) were wonderful, as were the moist sea bass and other fresh fish entrees (all expertly boned) and side dishes. The Chef was gracious in complying with the diners who wanted a gluten-free meal and made himself available for discussing various aspects of his career and current restaurant. This definitely is a place for diners looking for a well-prepared dinner at a fair price.
Global New York City
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