Can you believe it? The best location for a restaurant ever. Top of a hotel with the most gorgeous views. Now add a restaurant manager who is sooo scary, waiters who have an average age of 65 plus, tired,worn out restaurant and microwaved, mushy, horrible food. Lamb shank which was served so quickly it must have achieved a world record for freezer to microwave to plate. Tasteless and of the poorest standard. We couldn't wait to escape. The fact that this place was empty on Notte Bianca should have been a giveaway!!
Come on, you can do better than this!! Take my advice fellow readers and avoid.
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