From the minute we arrived at Hotel Au Vieux Moulin until the minute we left we were overawed by the whole experince. Talk about "hands on"-we had a most warm welcome from Isabel, who with her chef husband are the most amazing owners. But more was yet to come, perhaps the first hint came when a group staying at another hotel arrived for dinner, that in itself was something of an indication of the quality of the food. The dining experience was truly awesome, the quality and presentation of the dishes was out of this world, Isobel and her waiter so attentive and so pleased to be so.Our best hotel experince ever.
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