We started with cocktails on the cool rooftop bar and then made our way downstairs for the seven course taster menu. The bar area and the restaurant feel like they belong to two different establishments. The bar is cool and relaxed whereas downstairs is very elegant and full of old world charm. The staff are attentive without being overbearing. I had the veal which was excellent, and the verdict on the pigeon (Le Sud's signature dish) was 10/10. Would thoroughly recommend Le Sud for a reasonably priced special night out.
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