I visited this place when it was being built and have eaten in the restaurant each year since. Its a naughty hybrid of Nobu and Roka that attempts to serve a fusion Japanse/Robata cuisine for business and tourists. A tough act but the Japanese chefs do a good job. If you pick your dishes it is an excellent meal, London prices but with good service and a relaxed, cosmopolitan atmosphere. My favourite remains the lamb chops, but the sashimi is good, and the Onion Ring Tempura is world class. I would definitely recommend this to anyone seeking good quality food in a low key relaxed atmosphere that has class. Oh yes and try the sour cherry ice cream/sorbet. it is to die for.
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