this place is full of atmosphere and great food. the owner has taken a lot of tender loving care over the décor and the food is Greek/Anatolian in flavour. mouthwatering dishes kept arriving on our table, a feast for the eyes and stomach. the grilled pork chop was the tenderest I have ever tasted. There is only one musician playing guitar but he had a wide Greek repertoire and is not overbearing so you can still converse with your friends, which was nice. Well done, would gladly go again.
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