Generally the comments that I was hearing from friends recently was that the place "was not as it used to be" so we thought to try it ourselves. I must say that the food was very nice and the staff very friendly. Of course it was a quiet night and we got attended very well as there were only 2-3 tables there having dinner. The fillet steak was very well seared and properly cooked as ordered (medium rare). My salmon was very juicy (it is very easy to overcook and destroy the fish). The wine came at the proper temperature indicating that they respect their customers and the product. I think the place is still what it used to be. it is still a good choice in the generally very poor restaurant scene of Nicosia. Given the times though, I would review the pricing (both for wine and food). I will definitely go back.
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