Booked a table for 8 and were expected and welcomed.
The service was good, attentive but not overbearing. Our waitress and waiter, the owners daughter and son, were well versed in the menu and explained what each dish was.
We had a selection from the menu, including the Vegetarian Meze. Food was very good, ample sized portions. The vegetarian meze was the best vegetarian meal we had on Cyprus.
Ingredients sourced locally, including olives grown by Grandpa!
Overall a really enjoyable night, good value, though not the cheapest meal we had it was worth it.
The restaurant is on a slightly busy road, but this gave us some people watching.opportunities and wasn't too noticeable.
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