We called in for lunch. There is a daily menu board with a dozen choices, all explained in detail by the staff. Most dishes at €10. The marinated pork was one of the best pork dishes I have eaten for a long time, tender, flavourful and not at all dry. The “fish in oven” was a fillet of fish, oven cooked on a bed of vegetables also a great success. Add decent wine and beer, good service and an unexpected free pud and we were very satisfied.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.