At last we finally got to go to Tweedies. Having visited Cyprus over the last 6 years this was the first time we have been.
a small establishment, seating approx 30 persons, so advance booking is recommended. The menu changes from week to week pending on the fresh produce available. Be aware the veg is always served al dente, the chef will cook them softer if requested.
We had 3 different starters, all were very good. We all had the Black Angus Rib eye steaks, I like to taste my steak first and requested the sauce in a dish, both were delicious and I ended up pouring the sauce over the steak. If you are not sure which wine you would prefer, I can recommend the house white.
To choose a dessert is difficult, the sticky toffee pudding with butter scotch cream was so diet defying it was hard not to try it.
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