Enjoyed the restaurant twice on our visit to Cyprus, We attended with our three children, 15, 12 and 8. Three of us took the set menu which at only 15 euros each included fillet steak as a main course option. The children's menu included spaghetti carbonara which was (apparently) delicious. All food was well cooked and well presented. The serving team were attentive but not intrusive - present when required, pleasant and efficient. Unquestionably the source of our best two meals in Cyprus which is not to say others were poor.
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