We came here for our anniversary dinner and didn't regret it. The restaurant is on the First floor of an old town house and oozes charm. There is a terrace which is attractively decorated and the taverna has a great feel to it.
There is no menu, just a choice of meat or vegetarian meze. The meat meze had some great and more unusual dishes: beetroot and couscous, chick pea and tahini, fava and cooked onion. The meats were tasty and the halloumi was really flavoursome. They said all their food was sourced from the countryside around Paphos and you could tell it had great flavour.
We had a shot of some Cypriot grappa type drink I can't remember the name of and some little pies for dessert. A wonderful night.
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