We ate here every night as usual and the food is now excellent instead of very good. All local cooking and the specials are traditional family food served by Costas, owner and larger than life, and his brother Sotiris. As usual our table was waiting for us every night and each night there was a different special and a superb house wine. Altogether excellent.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.