I was a little concerned that this might be one of those fancy restaurants where the amount of food is inversely proportional to the amount of money you pay, but I was very positively surprised. The steaks were large and perfectly cooked, and they still cost pretty much the same as in any above the average restaurant. For starters, before the steaks, we had foie gras toasts. I had never tasted foie gras before, but now I understand what's all the fuzz about -- delicious! The chocolate cakes we had for dessert were also mouthwatering. Easily one of the best meals I've ever had in a restaurant.
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