Not your usual ski hut - this one has an extensive gourmet menu offering an array of delights not commonly found in regular Austrian mountain refuges - foie gras, oysters, steak tartare - just a few examples. My dish, a medley of salmon was a triumph, delicious, light, & artistically presented. All the dishes sampled by our group were equally enjoyable. Soups & salads etc are also available, (a foamed ginger & tomato soup was fabulous), so it is possible to keep it light & continue with the skiing but this place does tempt you to throw in the towel & indulge in a food fest instead. It is the ideal spot for unenthusiastic or non- skiers looking for a damn good lunch alternative to the slopes. It was buzzing during our visit with all diners outdoors basking in the baking rays. For cooler days the restaurant is a pleasing modern sophisticated space, part of the 4 star Superior Seekarhaus hotel. Refined food in a pleasant setting, charming quick service, good cocktail & wine list & reasonably pitched price wise given the quality. One for foodies.
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