Of course the view is breathtaking, the high tech elevator very nice, the decor as well. Our lunch was pleasant and we enjoyed the game and goose tapas for a reasonable 16 euros for 2 people. The main dish of Atterrsee (a lake) pike perch with bacon and champagne sauerkraut was not well conceived and most of all the fish was not as fresh-tasting as it should have been. The other dishes looked nice. The cost is not high for the pleasure of being there.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.