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“Overpriced and terrible service”
Review of Pan e Vin

Pan e Vin
Ranked #237 of 659 Restaurants in Salzburg
Cuisines: Mediterranean
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 16 October 2012

Visited this restaurant on recent stay in Salsburg. We stumbled across it while looking for somewhere to it. From the beginning there was a bad taste in our mouth, we were looked at rudely and looked down upon. Although food was nice and meat well cooked it was difficult to relax and enjoy as the host was constantly looking over our shoulder and gave us the impression he I'd not want our custom. Just as my husband finished his meal and put his cutlery on the plate this particular host even as he was not attending to our table removed the plates immediately. As regular diners all over the world we have never experienced such horrific customer experience and treatment from a host. For a restaurant that is so upmarket the customer treatment did not match that of other customers in the restaurant. Clearly our money was good enough for the restaurant but not us. Would not recommend. Overpriced. 90 euro for 2 main courses and 2 drinks.

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2  Thank Joanne M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (86)
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33 - 37 of 86 reviews

Reviewed 16 July 2012

Recommended by concierge at Hotel Sacher. Overall good taste, overpriced, not a good value. We had a strange surcharge on our bill called a "gedeck" for 8 Euros - we asked our server what the charge was for - he told us it was a cover charge for the bread and butter etc., which mystified us!

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3  Thank Latimoredj
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 August 2011

Good food, but it is way too expensive for a being a bistro.

1  Thank TxakurGomez
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 May 2011

We'd reached our limit on traditional wiener schnitzel, goulash, and pork products.
The nice people at the nH Hotel across the river put Pan e Vin on their recommended list for Easter Sunday, and we're glad they did. Try the Branzino or the grilled calamari for a change of pace. But first try the best Aperols in town, and a fine Barlauchcremesuppe.
The wine list may be the best in town, if not the entire region! We sampled glasses of muskateller, piri, moric and neuberg. But you might want to spring for one of the French first growh bordeaux, if your wallet needs significant lightening.
buon appetito.

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2  Thank HabibiMA
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 July 2010

Italian food. Well prepared. In the old town. Tables close together, small place. Friendly.

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Thank InformedTraveller
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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