Our Salzburg immersion concludes at the ancient Benedictine abbey of St Peter where Klaus assumes the role of guide and introduces us to the delectable delights of St Peter Stiftskeller, reputed to be the oldest restaurant in Europe, serving weary and wet travellers since 803! There our buoyant, ebullient party of professional conference organisers rest their weary bones, like hundreds of thousands of pilgrims before them, feasting on an amazing, unusual Duet of Char with Radish Foam followed by Veal Tenderloin with White and Green Asparagus, Sauce Hollandaise and Parsley Potatoes. Set in one of the many private rooms of the warren-like venue, our table is magnificently set with care and attention bringing us together in an atmosphere of supreme conviviality and friendship. - See more at: http://padraicino.com/salzburg-much-sound-music/#sthash.bVPQN60T.dpuf
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